Marines

S-4/Supply / Food Services

The Mission of Anderson Hall is to provide our patrons with the highest quality, freshest, nutritionally balanced menu choices, in an atmosphere that promotes professionalism, camaraderie, and esprit de corps.

The Mission of Anderson Hall is to provide our patrons with the highest quality, freshest, nutritionally balanced menu choices, in an atmosphere that promotes professionalism, camaraderie, and esprit de corps.

Anderson Hall, Marine Corps Base Hawaii, Kaneohe Bay

Anderson Hall, Marine Corps Base Hawaii, Kaneohe Bay

Our Satellite Facility serves fast food type items as well as a modified main line. This facility is designed for Marines and Sailors who have to "get it and go."

Our Satellite Facility serves fast food type items as well as a modified main line. This facility is designed for Marines and Sailors who have to "get it and go."

Our main line products consist of 2-3 entrees, 2 starches, 2 vegetables, and 1-2 gravies or sauces. Our mainline is open 7 days a week.

Our main line products consist of 2-3 entrees, 2 starches, 2 vegetables, and 1-2 gravies or sauces. Our mainline is open 7 days a week.

Our Fast Food Line consists of hamburgers, cheese burgers, fishwiches, hot dogs, turkey burgers, baked beans, chili, French fries, rice, salad, assorted pastries, and fruits. All of these are available for take-out or dining-in, and are available Monday through Friday and modified for breakfast brunch. The Fast Food Line also offers healthier options such as: Ham, Turkey, and Chicken Caesar wraps, Tuna sandwiches, and salads.

Our Fast Food Line consists of hamburgers, cheese burgers, fishwiches, hot dogs, turkey burgers, baked beans, chili, French fries, rice, salad, assorted pastries, and fruits. All of these are available for take-out or dining-in, and are available Monday through Friday and modified for breakfast brunch. The Fast Food Line also offers healthier options such as: Ham, Turkey, and Chicken Caesar wraps, Tuna sandwiches, and salads.

Our Specialty Line is a specially prepared meal on different day of the week offered Monday through Friday during the lunch meal. These meals include Pasta, Taco, Hot Dog, Southern and a Deli and Hot Sandwich Bar weekly. We have also included a Wing Bar on Wednesday Nights.

Our Specialty Line is a specially prepared meal on different day of the week offered Monday through Friday during the lunch meal. These meals include Pasta, Taco, Hot Dog, Southern and a Deli and Hot Sandwich Bar weekly. We have also included a Wing Bar on Wednesday Nights.

Our Potato/Soup Bar consists of baked potatoes, 2 types of soups, sour cream, chives, bacon bits, stir fried vegetables, cheese sauce, melted butter, croutons, cornbread, crackers, and muffins. Our Potato/Sour Bar is open Monday through Friday and modified for dinner brunch.

Our Potato/Soup Bar consists of baked potatoes, 2 types of soups, sour cream, chives, bacon bits, stir fried vegetables, cheese sauce, melted butter, croutons, cornbread, crackers, and muffins. Our Potato/Sour Bar is open Monday through Friday and modified for dinner brunch.

Our Pastry Bar consists of freshly baked cakes, pies, puddings, cookies, and gelatins.

Our Pastry Bar consists of freshly baked cakes, pies, puddings, cookies, and gelatins.

Our Ice-cream Bar consists of soft serve ice-cream and 6 types of toppings.

Our Ice-cream Bar consists of soft serve ice-cream and 6 types of toppings.

Mess Deck and Chow Requests

Mess Deck Requests
Special Meal Requests

Please Submit these requests via email to:
MGySgt Morris Mayfield III: morris.mayfield@usmc.mil

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Civilian Messing Requests

Please Submit this request via email to:
Mr. Lance Lee at: lance.lee@usmc.mil.

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YOUR OPINION MATTERS! PLEASE FILE AN ICE SURVEY AT:
http://ice.disa.mil/index.cfm?fa=card&service_provider_id=105723&site_id=340&service_category_id=16

Hours of Operation

Anderson Hall
Main Line
Breakfast 0530-0730
Lunch 1030-1300
Dinner 1600-1800
Breakfast Brunch 0800-1100
Dinner Brunch 1500-1700

Anderson Hall
Fast Food Line
Breakfast 0600-0830
Lunch 1100-1300
Dinner 1600-1800
Breakfast Brunch not available
Dinner Brunch not available

Satellite Facility
Breakfast 0600-0800
Lunch 1100-1300
Dinner not available
Breakfast Brunch not available
Dinner Brunch not available

Points of Contact

Installation Food Service: 808-496-1312
Food Service Officer: 808-496-1311
Food Technician: 808-496-3509
Operations Chief: 808-496-1312

Marine Corps Base Hawaii