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Tag: Chow hall

MARINE CORPS BASE HAWAII - Lance Cpl. Alex Bosma, a helicopter mechanic with Marine Aviation Logistics Squadron 24 and native of Seattle, grabs a plate of fruit during breakfast at Anderson Hall Dining Facility, Feb. 27. Bosma, who learned about nutrition as a teen, recommends eating more fruits and vegetables for a healthy diet and to help maintain high physical standards. (U.S. Marine Corps photo by Cpl. James A. Sauter) - MARINE CORPS BASE HAWAII - Lance Cpl. Alex Bosma, a helicopter mechanic with Marine Aviation Logistics Squadron 24 and native of Seattle, grabs a plate of fruit during breakfast at Anderson Hall Dining Facility, Feb. 27. Bosma, who learned about nutrition as a teen, recommends eating more fruits and vegetables for a healthy diet and to help maintain high physical standards. (U.S. Marine Corps photo by Cpl. James A. Sauter)

No kitchen, no problem: Marine gives tips to eat, stay healthy

In today’s world, striving to eat healthy can be a challenge when demanding schedules and events draw our attention away from making good food choices. Fortunately, for those who live in the on-base barracks, food resources such as a chow hall, commissary and restaurants to help maintain a healthy diet and stay in top physical condition.Since the

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MARINE CORPS BASE HAWAII - Cpl. Blanquivett Robinson, 2012 Chef of the Year winner, and a food service administration clerk, Anderson Hall Dining Facility, carves a pork roast in preparation for the upcoming competition at the dining facility, Dec. 19. (Official U.S. Marine Corps photo by Cpl. Vanessa American Horse) - MARINE CORPS BASE HAWAII - Cpl. Blanquivett Robinson, 2012 Chef of the Year winner, and a food service administration clerk, Anderson Hall Dining Facility, carves a pork roast in preparation for the upcoming competition at the dining facility, Dec. 19. (Official U.S. Marine Corps photo by Cpl. Vanessa American Horse)

Marine chefs showcase skills at annual cooking competition

If you’ve ever slaved away in the kitchen for hours preparing a meal, you can relate to food services specialists competing in the 2012 Chef of the Year competition held at Anderson Hall Dining Facility, Dec. 19. The competitors began their day at 5 a.m., chopping, simmering and baking their dishes to perfection.“I tried to make a timeline and

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Tag: Chow hall

Last year, service members were provided with yet another facility to choose from when the 22-area mess hall was built. Now, approximately one year and five months later, the mess hall is one of the best on the west coast.The mess hall staff completed their first inspection in pursuit of the William P.T. Hill award for best garrison mess hall in the Marine Corps here, Aug. 25.(Photo by Cpl. Keenan Zelazoski) - Last year, service members were provided with yet another facility to choose from when the 22-area mess hall was built. Now, approximately one year and five months later, the mess hall is one of the best on the west coast. The mess hall staff completed their first inspection in pursuit of the William P.T. Hill award for best garrison mess hall in the Marine Corps here, Aug. 25. (Photo by Cpl. Keenan Zelazoski)

New mess hall competes for William P.T. Hill Trophy

Throughout history, successful men have detailed ‘the grind,’ or the price of success, whether it be

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