Lance Cpl. Ashly Cerda, food service specialist with Headquarters Battalion and winner of Chef of the Quarter, explains her meal to Maj. Gen. Juan G. Ayala, commanding officer, Marine Corps Installations Command, during the Chef of the Quarter competition at Anderson Hall Dining Facility, Nov. 20, 2013. (U.S. Marine Corps photo by Lance Cpl. Janelle Y. Villa) - Lance Cpl. Ashly Cerda, food service specialist with Headquarters Battalion and winner of Chef of the Quarter, explains her meal to Maj. Gen. Juan G. Ayala, commanding officer, Marine Corps Installations Command, during the Chef of the Quarter competition at Anderson Hall Dining Facility, Nov. 20, 2013. (U.S. Marine Corps photo by Lance Cpl. Janelle Y. Villa)