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U.S. Marine Corps Lance Cpl. Christophe Caskey, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, prepares food for the Chef of the Year Cook-off at Anderson Chow Hall, MCBH, Jan. 27, 2023. The competition consisted of each Chef of the Quarter winner or runner-up competing against each other in a cook-off and series of evaluations including a written test, display/presentation and creativity, Lance Cpl. Anarosa Crosdale, the winner of the competition received a Navy and Marine Corps Achievement Medal. (U.S. Marine Corps photo by Lance Cpl. Clayton Baker)

230127-M-VS122-1022.JPG Photo By: Lance Cpl. Clayton Baker

Feb 10, 2023

MARINE CORPS BASE HAWAII - U.S. Marine Corps Lance Cpl. Christophe Caskey, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, prepares food for the Chef of the Year Cook-off at Anderson Chow Hall, MCBH, Jan. 27, 2023. The competition consisted of each Chef of the Quarter winner or runner-up competing against each other in a cook-off and series of evaluations including a written test, display/presentation and creativity, Lance Cpl. Anarosa Crosdale, the winner of the competition received a Navy and Marine Corps Achievement Medal. (U.S. Marine Corps photo by Lance Cpl. Clayton Baker)

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