News Stories Archive

The staff of The Lodge at Kaneohe Bay pose with John Nishida, the director of Food and Hospitality (right) for a photo opportunity with their certificates of completion at Fairways Ballroom at the Kaneohe Klipper Golf Course, Feb. 14, 2014 after finishing training for the new Inns of the Corps standardization. (Photo courtesy of Sharon Cacurak, Marine Corps Community Services Marketing) - The staff of The Lodge at Kaneohe Bay pose with John Nishida, the director of Food and Hospitality (right) for a photo opportunity with their certificates of completion at Fairways Ballroom at the Kaneohe Klipper Golf Course, Feb. 14, 2014 after finishing training for the new Inns of the Corps standardization. (Photo courtesy of Sharon Cacurak, Marine Corps Community Services Marketing)

One of the cottages sits near the edge of Marine Corps Base Hawaii and allows people to soak in the scenery of Kaneohe Bay and the Pacific Ocean. The cottages are one of four facilities rented out by The Lodge at Kaneohe Bay to service members and their guests. (U.S. Marine Corps photo by Lance Cpl. Matthew Bragg) - One of the cottages sits near the edge of Marine Corps Base Hawaii and allows people to soak in the scenery of Kaneohe Bay and the Pacific Ocean. The cottages are one of four facilities rented out by The Lodge at Kaneohe Bay to service members and their guests. (U.S. Marine Corps photo by Lance Cpl. Matthew Bragg)