News Stories Archive

Lance Cpl. Ashly Cerda, food service specialist with Headquarters Battalion and winner of Chef of the Quarter, explains her meal to Maj. Gen. Juan G. Ayala, commanding officer, Marine Corps Installations Command, during the Chef of the Quarter competition at Anderson Hall Dining Facility, Nov. 20, 2013. (U.S. Marine Corps photo by Lance Cpl. Janelle Y. Villa) - Lance Cpl. Ashly Cerda, food service specialist with Headquarters Battalion and winner of Chef of the Quarter, explains her meal to Maj. Gen. Juan G. Ayala, commanding officer, Marine Corps Installations Command, during the Chef of the Quarter competition at Anderson Hall Dining Facility, Nov. 20, 2013. (U.S. Marine Corps photo by Lance Cpl. Janelle Y. Villa)

MARINE CORPS BASE HAWAII - Cpl. Blanquivett Robinson, 2012 Chef of the Year winner, and a food service administration clerk, Anderson Hall Dining Facility, carves a pork roast in preparation for the upcoming competition at the dining facility, Dec. 19. (Official U.S. Marine Corps photo by Cpl. Vanessa American Horse) - MARINE CORPS BASE HAWAII - Cpl. Blanquivett Robinson, 2012 Chef of the Year winner, and a food service administration clerk, Anderson Hall Dining Facility, carves a pork roast in preparation for the upcoming competition at the dining facility, Dec. 19. (Official U.S. Marine Corps photo by Cpl. Vanessa American Horse)