MARINE CORPS BASE HAWAII - Cpl. Blanquivett Robinson, 2012 Chef of the Year winner, and a food service administration clerk, Anderson Hall Dining Facility, carves a pork roast in preparation for the upcoming competition at the dining facility, Dec. 19. (Official U.S. Marine Corps photo by Cpl. Vanessa American Horse) - MARINE CORPS BASE HAWAII - Cpl. Blanquivett Robinson, 2012 Chef of the Year winner, and a food service administration clerk, Anderson Hall Dining Facility, carves a pork roast in preparation for the upcoming competition at the dining facility, Dec. 19. (Official U.S. Marine Corps photo by Cpl. Vanessa American Horse)