News Stories Archive

Lance Cpl. Ashly Cerda, food service specialist with Headquarters Battalion and winner of Chef of the Quarter, explains her meal to Maj. Gen. Juan G. Ayala, commanding officer, Marine Corps Installations Command, during the Chef of the Quarter competition at Anderson Hall Dining Facility, Nov. 20, 2013. (U.S. Marine Corps photo by Lance Cpl. Janelle Y. Villa) - Lance Cpl. Ashly Cerda, food service specialist with Headquarters Battalion and winner of Chef of the Quarter, explains her meal to Maj. Gen. Juan G. Ayala, commanding officer, Marine Corps Installations Command, during the Chef of the Quarter competition at Anderson Hall Dining Facility, Nov. 20, 2013. (U.S. Marine Corps photo by Lance Cpl. Janelle Y. Villa)

Sgt. Kendall Joseph, 24, a food service specialist with Headquarters Battalion and native of New Orleans explains to the judges what he made and how he made it during the Chef of the Quarter competition at Anderson Hall Dining Facility, Aug. 21, 2013. (U.S. Marine Corps photo by Lance Cpl. Nathan Knapke) - Sgt. Kendall Joseph, 24, a food service specialist with Headquarters Battalion and native of New Orleans explains to the judges what he made and how he made it during the Chef of the Quarter competition at Anderson Hall Dining Facility, Aug. 21, 2013. (U.S. Marine Corps photo by Lance Cpl. Nathan Knapke)