FAGATOGO PAVILION, American Samoa -- In American Samoa, a retreat exists where tourists can seek out relaxation and enjoy the natural setting of the lightly developed island.
Tisa’s Barefoot Bar is in a village 15 minutes past the city of Tutuila on the family owned Alegra Bay Beach. Tisa Fa‘amuli owns and operates the hot spot.
American Samoa has an extensive military population and many service members who have visited the area know the importance of the local landmark.
“It’s become tradition for some Marines,” said Lexington, Ky. native Staff Sgt. William D. Bender, U. S. Marine Corps Forces, Pacific band trombone player. “This place isn’t in the city, so you can experience real American Samoa with it being secluded. I haven’t heard of any place like this in the continental United States.”
On Wednesdays and for special occasions, Fa‘amuli and her staff prepare a feast for their guests. Culinary treasures from the ocean and surrounding forests contribute to the buffet, which is cooked in an umu, or underground oven, with hot coals covered with banana leaves. Exotic fare such as octopus, local fish, prawns, lamb, taro, papaya, plantains and breadfruits are cooked in coconut shells in the oven.
“The food is delicious,” said Baltimore, Md. native Staff Sgt. Brad C. Erdman, MarForPac band member. “I liked the wide selection of meats from lamb to chicken. It was good that there wasn’t a lot of filler foods, but rather hearty portions of gratifying cuisine.”
Keeping in tune with nature, Tisa’s established the first green business on the island, and was the first to be awarded a Green Business Award for outstanding green practices including a compost toilet for public use and reduction of waste and abuse on the environment by recycling.
“Tisa’s was founded on one goal, to protect our beautiful environment. Our approach to advertisement clearly defined our purpose to make a difference since marketing was strictly passed around the world by word of mouth,” Fa‘amuli said.
What really keeps cliental coming back is the magnanimity from Fa‘amuli. After being open for 21 years, she still will give up her seat, help with a jellyfish sting or even answer redundant questions for her guests.
“Tisa’s vibe is intoxicating. It’s all about warmth of a family home, and treating guests as family. The sea cleanses and restores energy with each high tide. The nearby ocean reminds you of the power of nature in many friendly little ways while fruit bats soar happily, a few inches above the bar deck,” Fa‘amuli said.