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Chow hall

No kitchen, no problem: Marine gives tips to eat, stay healthy March 1, 2013 — In today’s world, striving to eat healthy can be a challenge when demanding schedules and events draw our attention away from making good food choices. Fortunately, for those who live in the on-base barracks, food resources such as a chow hall, commissary and restaurants to help maintain a healthy diet and stay in top physical condition.Since the MORE

Marine chefs showcase skills at annual cooking competition December 19, 2012 — If you’ve ever slaved away in the kitchen for hours preparing a meal, you can relate to food services specialists competing in the 2012 Chef of the Year competition held at Anderson Hall Dining Facility, Dec. 19. The competitors began their day at 5 a.m., chopping, simmering and baking their dishes to perfection.“I tried to make a timeline and MORE