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MARINE CORPS BASE HAWAII - Cpl. Andrew Donnelly, an assaultman with 3rd Battalion, 3rd Marine Regiment and native of Salinas, Calif., picks out his breakfast sides at Anderson Hall Dining Facility, Feb. 27. The chow hall is a financially savvy choice for Marines and sailors who live in the barracks and want to make most of their money to build a healthy diet. (U.S. Marine Corps photo by Cpl. James A. Sauter)

130227-M-JR941-002.JPG Photo By: Cpl. James A. Sauter

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Anderson Hall Dining Facility - MARINE CORPS BASE HAWAII - Cpl. Andrew Donnelly, an assaultman with 3rd Battalion, 3rd Marine Regiment and native of Salinas, Calif., picks out his breakfast sides at Anderson Hall Dining Facility, Feb. 27. The chow hall is a financially savvy choice for Marines and sailors who live in the barracks and want to make most of their money to build a healthy diet. (U.S. Marine Corps photo by Cpl. James A. Sauter)

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