U.S. Marine Corps photo by Lance Cpl. Luke Kuennen/Released 171004-M-LK477-316.JPG
Oct 11, 2017
“Harriet Square Pants Sweet Roasted Chicken,” prepared by Lance Cpl. Cynthia JaretziCruz, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), and the winner of the “Chef of the Year” competition, is displayed at Anderson Hall, MCBH, Oct. 4, 2017. The competition pitted each winner or runner-up of the “Chef of the Quarter” cook-off against each other in a series of evaluations including a written test, display/presentation, and creativity. (U.S. Marine Corps photo by Lance Cpl. Luke Kuennen)
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