Col. Timothy Winand, commanding officer of 3rd Marine Regiment, and Sgt. Maj. Vincent Santiago, 3rd Marine Regiment sergeant major, lead from the front during a six-mile hike around Marine Corps Base Hawaii in honor of the Marine Corps birthday, Nov. 7, 2013. (U.S. Marine Corps photo by Cpl. Nathan Knapke) - Col. Timothy Winand, commanding officer of 3rd Marine Regiment, and Sgt. Maj. Vincent Santiago, 3rd Marine Regiment sergeant major, lead from the front during a six-mile hike around Marine Corps Base Hawaii in honor of the Marine Corps birthday, Nov. 7, 2013. (U.S. Marine Corps photo by Cpl. Nathan Knapke)
Marines with Headquarters Battalion gather in a display of historical pageantry, after a dress rehearsal for the annual Marine Corps Base Hawaii at Dewey Square, Nov. 6, 2013. The uniforms replicate those worn in the periods ranging from the Revolutionary War to the current MARPAT utilities. Each of the uniforms highlights the evolution of the Marine Corps from past to present, showing we still carry the same values and traditions today as we did when it was born in Tun Tavern, Pa. (U.S. Marine Corps photo by Lance Cpl. Matthew Bragg) - Marines with Headquarters Battalion gather in a display of historical pageantry, after a dress rehearsal for the annual Marine Corps Base Hawaii at Dewey Square, Nov. 6, 2013. The uniforms replicate those worn in the periods ranging from the Revolutionary War to the current MARPAT utilities. Each of the uniforms highlights the evolution of the Marine Corps from past to present, showing we still carry the same values and traditions today as we did when it was born in Tun Tavern, Pa. (U.S. Marine Corps photo by Lance Cpl. Matthew Bragg)
Sgt. Christopher Womack, a food service specialist at the Anderson Hall Dining Facility serves cake during a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong) - Sgt. Christopher Womack, a food service specialist at the Anderson Hall Dining Facility serves cake during a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong)