Lance Cpl. Ashly Cerda, food service specialist with Headquarters Battalion and winner of Chef of the Quarter, explains her meal to Maj. Gen. Juan G. Ayala, commanding officer, Marine Corps Installations Command, during the Chef of the Quarter competition at Anderson Hall Dining Facility, Nov. 20, 2013. (U.S. Marine Corps photo by Lance Cpl. Janelle Y. Villa) - Lance Cpl. Ashly Cerda, food service specialist with Headquarters Battalion and winner of Chef of the Quarter, explains her meal to Maj. Gen. Juan G. Ayala, commanding officer, Marine Corps Installations Command, during the Chef of the Quarter competition at Anderson Hall Dining Facility, Nov. 20, 2013. (U.S. Marine Corps photo by Lance Cpl. Janelle Y. Villa)
Sgt. Christopher Womack, a food service specialist at the Anderson Hall Dining Facility serves cake during a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong) - Sgt. Christopher Womack, a food service specialist at the Anderson Hall Dining Facility serves cake during a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong)
Sgt. Kendall Joseph, 24, a food service specialist with Headquarters Battalion and native of New Orleans explains to the judges what he made and how he made it during the Chef of the Quarter competition at Anderson Hall Dining Facility, Aug. 21, 2013. (U.S. Marine Corps photo by Lance Cpl. Nathan Knapke) - Sgt. Kendall Joseph, 24, a food service specialist with Headquarters Battalion and native of New Orleans explains to the judges what he made and how he made it during the Chef of the Quarter competition at Anderson Hall Dining Facility, Aug. 21, 2013. (U.S. Marine Corps photo by Lance Cpl. Nathan Knapke)
MARINE CORPS BASE HAWAII - A photo of Sgt. Kendall Joseph and Sgt. JaLisa Joseph within a snow globe on their kitchen countertop as they cook dinner together in their house on Marine Corps Base Hawaii, March 11, 2013. The Joseph family has fought hard for harmony with determination to succeed as Marines and husband and wife. (U.S. Marine Corps photo by Lance Cpl. Suzanna Lapi) - MARINE CORPS BASE HAWAII - A photo of Sgt. Kendall Joseph and Sgt. JaLisa Joseph within a snow globe on their kitchen countertop as they cook dinner together in their house on Marine Corps Base Hawaii, March 11, 2013. The Joseph family has fought hard for harmony with determination to succeed as Marines and husband and wife. (U.S. Marine Corps photo by Lance Cpl. Suzanna Lapi)
MARINE CORPS BASE HAWAII - Lance Cpl. Alex Bosma, a helicopter mechanic with Marine Aviation Logistics Squadron 24 and native of Seattle, grabs a plate of fruit during breakfast at Anderson Hall Dining Facility, Feb. 27. Bosma, who learned about nutrition as a teen, recommends eating more fruits and vegetables for a healthy diet and to help maintain high physical standards. (U.S. Marine Corps photo by Cpl. James A. Sauter) - MARINE CORPS BASE HAWAII - Lance Cpl. Alex Bosma, a helicopter mechanic with Marine Aviation Logistics Squadron 24 and native of Seattle, grabs a plate of fruit during breakfast at Anderson Hall Dining Facility, Feb. 27. Bosma, who learned about nutrition as a teen, recommends eating more fruits and vegetables for a healthy diet and to help maintain high physical standards. (U.S. Marine Corps photo by Cpl. James A. Sauter)
MARINE CORPS BASE HAWAII - Cpl. Blanquivett Robinson, 2012 Chef of the Year winner, and a food service administration clerk, Anderson Hall Dining Facility, carves a pork roast in preparation for the upcoming competition at the dining facility, Dec. 19. (Official U.S. Marine Corps photo by Cpl. Vanessa American Horse) - MARINE CORPS BASE HAWAII - Cpl. Blanquivett Robinson, 2012 Chef of the Year winner, and a food service administration clerk, Anderson Hall Dining Facility, carves a pork roast in preparation for the upcoming competition at the dining facility, Dec. 19. (Official U.S. Marine Corps photo by Cpl. Vanessa American Horse)