U.S. Marine Corps photo by Kristen Wong/Released 150617-M-TH981-001.JPG
Jun 19, 2015
Col. Sean C. Killeen (right), commanding officer of Marine Corps Base Hawaii, commends the three competitors during the Chef of the Quarter competition at Anderson Hall, June 17, 2015. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed meal for three judges. The three competing food service specialists could earn up to a maximum of 300 points. Pvt. Precious Felder received first place with 265 points, Cpl. Moises Rodriguez took second place with 234 points and Pfc. Jeff Troyer took third place with 233 points. (U.S. Marine Corps photo by Kristen Wong/Released)
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