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U.S. Marine Corps Lance Cpl. Jhaezel Dy, a food service specialist, Marine Corps Base Hawaii,  prepares food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Christian Tofteroo)
220923-M-PO052-1004.JPG Photo By: Lance Cpl. Christian Tofteroo

Sep 29, 2022
MCB Hawaii - U.S. Marine Corps Lance Cpl. Jhaezel Dy, a food service specialist, Marine Corps Base Hawaii, prepares food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Christian Tofteroo)


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Marine Corps Base Hawaii